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Showing posts with label
meat
.
Show all posts
Showing posts with label
meat
.
Show all posts
Tuesday, February 10, 2009
Danielle Lloyd & Jager Venison Recipe
Jagermeister Elk Venison Recipe
chef and illustrator Pierre A. Lamielle breaks down the lore and then schools you with an awesome dinner recipe that calls for a jager sauce on some wild elk tenderloin. props.
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